THREE INGREDIENT BUTTERMILK CORNBREAD
This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.
Provided by Jillian Horton
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
- Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
- Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 28.6 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 50.2 mg, Sugar 2.7 g
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