DAY AFTER THANKSGIVING TURKEY CASSEROLE
If a holiday had a casserole in its honor, this would be for Thanksgiving. This is a wonderful way to use Thanksgiving leftovers. All the comfort of a traditional shepherd's pie with the vibrant flavors of Thanksgiving dinner. Adding thyme to the filling gives it a little punch of flavor. Marsha suggests using leftover sweet...
Provided by Marsha Gardner
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Saute vegetables in butter and olive oil until tender but not brown.
- 2. Sprinkle with salt, pepper, and thyme.
- 3. Stir in cooked, cubed turkey.
- 4. Place in a casserole dish.
- 5. Top with mashed potatoes. Dot with butter and sprinkle with paprika. If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.
- 6. Bake, uncovered, at 350F for 20-30 minutes until the potatoes are browned and casserole is heated through.
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