VELVEETA® EASY BROCCOLI-CHEESE SOUP

VELVEETA® Easy Broccoli-Cheese Soup image

Get to mealtime quickly with our VELVEETA Easy Broccoli-Cheese Soup. This easy broccoli-cheese soup comes together in 25 minutes and serves five.

Provided by My Food and Family

Categories Home

Time 25m

Yield 5 servings, 1 cup each

Number Of Ingredients 9

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. chopped onions
3 Tbsp. flour
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/4 tsp. ground red pepper (cayenne)
1 tsp. LEA & PERRINS Worcestershire Sauce

Steps:

Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and broccoli is heated through.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g