ASIAN BARBECUE SKEWERS

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Asian Barbecue Skewers image

You can do this with chicken, beef or pork.

Provided by Maya Turnor

Categories     Beef

Time 3h10m

Number Of Ingredients 7

2 lb of chicken, beef and/or pork
1/2 c soy sauce
1/2 c brown sugar, firmly packed
2 Tbsp sesame oil
3 clove garlic, minced
1/2 c thinly sliced green onions
1 Tbsp toasted sesame seeds

Steps:

  • 1. Cut your meat 1 1/2 inches thick and thread onto 7 inch long skewers.
  • 2. Place skewers in a 6 quart Crock-Pot layering as flat as possible.
  • 3. combine soy sauce, brown sugar, oil and garlic in a small bowl. Reserve 1/2 cup of sauce, set aside. Pour remaining sauce over the skewers. Cover , cook on low 2 hours. Turn skewers and cook 1 more hour.

*** Explore more Asian Barbecue Skewers Recipes »

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