THREE-CHEESE SPAGHETTI BAKE

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Three-Cheese Spaghetti Bake image

I originally found this recipe on allrecipes.com and changed it to fit our tastes. This is so versatile. Add or take away what your family likes or dislikes. The recipe should read 2 jars of spaghetti sauce...I apologize the amount hasn't been showing in the ingredients. I use Ragu or my own.

Provided by kittycatmom

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 (16 ounce) package spaghetti
2 cups shredded mozzarella cheese, divided
3/4 cup grated parmesan cheese
1/2 cup grated romano cheese
3 eggs, beaten
1 tablespoon olives or 1 tablespoon vegetable oil
2 teaspoons garlic powder
salt and pepper
2 (737 g) jars spaghetti sauce
green pepper (optional)
mushroom (optional)
1 small diced red onion
1 lb lean ground beef or 1 lb ground turkey

Steps:

  • Brown hamburger until no longer pink with diced red onion.
  • Cook spaghetti according to package directions; drain.
  • Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
  • Press into a greased 13-in. x 9-in. x 2-in. baking dish.
  • Spread ground meat and onions over spaghetti. If you decide to add additional ingredients include with the meat layer.
  • Top with spaghetti sauce. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 882.2, Fat 34.2, SaturatedFat 15.2, Cholesterol 215, Sodium 1935.2, Carbohydrate 88.6, Fiber 3.7, Sugar 24.7, Protein 52.3

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