BROCCOLI CORNBREAD CASSEROLE

Broccoli Cornbread Casserole image

I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.

Provided by Charmed

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (7 1/2 ounce) boxes corn muffin mix
4 tablespoons butter or 4 tablespoons margarine, melted
4 eggs
1 medium onion, chopped fine
1 (10 ounce) package frozen chopped broccoli, thawed
2 cups cottage cheese

Steps:

Preheat oven to 350.
Grease a 9x13" pan.
Mix all ingredients well and spread in pan.
Bake 30 to 35 minutes.

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