ITALIAN MEATBALLS
Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
Provided by Jo Ann
Categories World Cuisine Recipes European Italian
Time 5h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan.
- In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
- Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
- In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.
Nutrition Facts : Calories 841 calories, Carbohydrate 65.6 g, Cholesterol 133.9 mg, Fat 45.1 g, Fiber 10.8 g, Protein 40.3 g, SaturatedFat 16.7 g, Sodium 2164.2 mg, Sugar 28.1 g
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