CORN SALSA DIP

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Corn Salsa Dip image

Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags).

Provided by mer

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 15

Number Of Ingredients 5

1 (16 ounce) jar salsa (such as Pace®)
1 (15.25 ounce) can corn, drained
1 (8 ounce) package shredded Cheddar cheese
1 cup sour cream
1 cup mayonnaise

Steps:

  • Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 8.5 g, Cholesterol 28 mg, Fat 20.1 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 7 g, Sodium 448.2 mg, Sugar 2 g

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