THREE CHEESE QUICHE BITES

Three Cheese Quiche Bites image

Looking for a fast, crowd-pleasing appetizer? This triple cheese quiche recipe's got your numbers: One 13 x 9 pan, 32 servings, 15 minutes prep time.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 1h10m

Yield 32 servings

Number Of Ingredients 9

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Ingredients

36 round buttery crackers, finely crushed (about 1-1/2 cups)
3 Tbsp. margarine or butter, melted
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/2 cup chopped roasted red peppers
4 eggs
3/4 cup milk
1/2 cup GREY POUPON Dijon Mustard
1/4 cup chopped fresh parsley
1/4 cup POLLY-O Shredded Romano Cheese

Steps:

Heat oven to 350°F.
Mix cracker crumbs and margarine; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 8 to 10 min. or until golden brown. Cool 5 min.
Sprinkle 1 cup mozzarella over crust; top with peppers and remaining mozzarella.
Whisk eggs, milk, mustard and parsley until blended; pour over ingredients in pan. Sprinkle with Pecorino Romano.
Bake 30 to 35 min. or until center is set. Cool 10 min. before cutting into bars. Serve warm.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g