THREE CHEESE MACARONI WITH TOMATOES
This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!
Provided by KACAROO21
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
- Bake 30 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 52.5 g, Cholesterol 43.3 mg, Fat 15.7 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 9.5 g, Sodium 443.5 mg, Sugar 3 g
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