LEMON ALMOND TART
Yield 8
Number Of Ingredients 10
Steps:
- Blend flour sugar, butter in processor until like cornmeal. Add 1 egg to dough. Line bottom and sides of spring form 9" pan or tart pan. Prick pastry, Line with wax paper and rice or beans. Bake 10 min. at 375 Blend sugar and eggs until pale and thick. Fold in almonds, lemon juice, lemon rind, extract,. Pour into tart pan and bake for 25 min. at 375. Remove from oven, cool, spread with 1/3 C apricot preserves. Decorate with slivered almonds.
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