Steps:
- 1. Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
- 2. Combine butter, cream cheese and lemon juice.
- 3. Add broccoli that's been cooked and drained.
- 4. Pour mixture over artichokes.
- 5. Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
- 6. For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.
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