BROCCOLI AND ARTICHOKE CASSEROLE

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Broccoli and Artichoke Casserole image

Provided by Cherie Durbin

Categories     Side Casseroles

Number Of Ingredients 6

14 oz artichoke hearts, rinsed and drained
1/2 c butter
8 oz cream cheese, softened
1 1/2 tsp lemon juice
20 oz broccoli, chopped
saltine cracker crumbs

Steps:

  • 1. Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
  • 2. Combine butter, cream cheese and lemon juice.
  • 3. Add broccoli that's been cooked and drained.
  • 4. Pour mixture over artichokes.
  • 5. Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
  • 6. For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.

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