THREE-CHEESE DROP BISCUITS

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Three-Cheese Drop Biscuits image

Categories     Bread     Milk/Cream     Cheese     Side     Bake     Quick & Easy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 biscuits

Number Of Ingredients 10

1 1/4 cups all purpose flour
1 1/2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons chilled unsalted butter, diced
1/2 cup (packed) grated sharp cheddar cheese (about 2 ounces)
1/2 cup (packed) grated Monterey Jack cheese (about 2 ounces)
1/2 cup grated Parmesan cheese (about 1 1/2 ounces)
2/3 cup chilled buttermilk

Steps:

  • Preheat oven to 400°F. Lightly butter baking sheet. Whisk first 5 ingredients in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add all cheeses and toss to coat well. Gradually mix in buttermilk. Drop dough by 1/4 cupfuls onto prepared sheet, spacing 2 inches apart.Bake biscuits until golden on top, about 16 minutes. Transfer to platter. Serve warm or at room temperature.

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