SALSA CORN
All you'll need for this corn salsa recipe is corn and pico de gallo-a simple and effective solution for last-minute guests. -Danielle Lee, Sewickley, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Prepare corn according to package directions; drain. Stir in pico de gallo.
Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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