THREE-CABBAGE SLAW WITH CELERIAC AND FENNEL

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THREE-CABBAGE SLAW WITH CELERIAC AND FENNEL image

Categories     Salad     Side     No-Cook     Quick & Easy     Tailgating     Raw

Yield 6

Number Of Ingredients 13

1 cup each: shredded red, green and Savoy cabbages
1 cup celeriac, cut in matchsticks
1 cup fennel bulb, sliced thin
dressing:
1/3 cup extra virgin olive oil
juice of 1 lemon
1 clove garlic
1/2 tsp Maldon salt
1 tbsp Dijon mustard
2 tbsp fromage frais or plain yogurt
1/2 tsp chilli flakes
1 tbsp blue poppy seeds
fresh ground pepper

Steps:

  • Mix all vegetables in a very large bowl. Place dressing ingredients in a jar with a tight-fitting lid and shake vigorously until mixed. Pour over slaw and mix thoroughly. Refrigerate until needed: very good next day as well!

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