GRANDMA SAHLSTROM'S HAM LOAF
During World War II meat was scarce and rationed. Butchers came up with a recipe for ham loaf for the holidays since most people could not afford a whole ham. Since then this recipe has been a family favorite and served at our family gatherings.
Provided by Kristenblakley
Categories Meatloaf
Time 1h50m
Yield 3 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 6 ingredients, well with hands and mold in pan. Cover with foil and bake at 250 - 275 degrees for 2 ½ - 3 hours. Keep covered until the last 1hr.
- While ham loaf is baking prepare sauce with remaining ingredients: place all ingredients in a small sauce pan bring to a boil for a minute. Simmer 10-15 minutes.
- When one hour remains drain off liquid from ham loaf and pour over sauce ham loaf. Basting every 15 minutes until sauce forms a glaze. Turn up a heat a little.
Nutrition Facts : Calories 552.5, Fat 16.1, SaturatedFat 6.2, Cholesterol 200.1, Sodium 1300.7, Carbohydrate 55, Fiber 1.4, Sugar 36, Protein 44.7
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