CHICKEN PARMESAN SPAGHETTI

Chicken Parmesan Spaghetti image

Saucy spaghetti topped with Parmesan is always welcome at the table. Especially when it includes crispy but tender baked chicken breasts.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Real Mayo
1/2 cup dry Italian-style bread crumbs
1 pt. grape tomato
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
8 oz. spaghetti, cooked, drained
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 425º F.
Brush chicken with mayo, then coat with bread crumbs, turning to evenly coat both sides of each breast. Place on foil-covered baking sheet.
Bake 20 min. or until chicken is done (165°F). Meanwhile, heat large heavy skillet on high heat. Add tomatoes; cook 7 min. or until charred on all sides, stirring constantly. Add pasta sauce, cook 3 to 4 min. on medium heat or until heated through, crushing tomatoes with the back of a spoon.
Toss spaghetti with sauce; top with chicken and cheese.

Nutrition Facts : Calories 570, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 37 g