THREE-BERRY SHORTCAKES

Three-Berry Shortcakes image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h27m

Yield 6

Number Of Ingredients 10

1 pint strawberry, sliced
1 cup raspberries or 1 package (10 ounces) frozen raspberries, thawed and drained
1 cup fresh or frozen (thawed and drained) blueberries
1/3 cup granulated sugar
2 1/3 cups Original Bisquick™ mix
1/2 cup milk
3 tablespoons granulated sugar
3 tablespoons butter or margarine, melted
3/4 cup sour cream
2 tablespoons packed brown sugar

Steps:

Sprinkle fruit with 1/3 cup granulated sugar; let stand 1 hour.
Heat oven to 425°F.
Stir Bisquick mix, milk, 3 tablespoons granulated sugar and the butter until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
Bake on ungreased cookie sheet 10 to 12 minutes or until golden brown.
Mix sour cream and brown sugar. Split shortcakes; spoon fruit between halves and over tops. Top with sour cream mixture.

Nutrition Facts : Calories 425, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg