RASPBERRY VINAIGRETTE SALAD DRESSING

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Raspberry Vinaigrette Salad Dressing image

This is a variation on a recipe my mother made during my entire childhood. The recipe is entirely hers, except for the raspberries. It's great as a low calorie, low sodium, low carb dressing.

Provided by Obsidian468

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/4 teaspoon basil (fresh, minced)
1/4 teaspoon oregano (fresh, mined)
1/4 teaspoon thyme (fresh, minced)
1/4 teaspoon rosemary (dried, crushed)
15 raspberries (more are optional)

Steps:

  • Chop raspberries.
  • Combine oil, vinegar, chopped raspberries, and herbs in a bottle. (add additional whole raspberries as desired).
  • Shake well.
  • Keep refirgerated.

Nutrition Facts : Calories 60.6, Fat 6.8, SaturatedFat 0.9, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1

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