RUM RAISIN ICE CREAM
Wonderful ice cream for holidays!
Provided by Harriette
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h
Yield 8
Number Of Ingredients 5
Steps:
- Place raisins in a small bowl and cover with rum. Set aside.
- Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.
- Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 28.6 g, Cholesterol 78.2 mg, Fat 15.9 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 9.7 g, Sodium 217.9 mg, Sugar 20.3 g
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