THOUSAND ISLAND SALAD DRESSING

Thousand Island Salad Dressing image

Make and share this Thousand Island Salad Dressing recipe from Food.com.

Provided by Dancer

Time 10m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces plain fat-free yogurt, about 1/2 cup
2 tablespoons chili sauce
1 hard-cooked egg white, finely chopped
1 tablespoon finely chopped green peppers or 1 tablespoon sweet red pepper
1 tablespoon finely chopped onion
1 1/2 teaspoons chopped dill pickles
1 1/2 teaspoons finely chopped pimiento
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon prepared horseradish
2 -3 teaspoons skim milk

Steps:

Combine yogurt and chili sauce in a small bowl.
Stir in egg white, sweet pepper, onion, pickle, pimiento, and worcestershire sauce or horseradish.
Cover and store in the refrigerator up to 1 week.
Before serving, stir in enough milk to make dressing of desired consistency.

Nutrition Facts : Calories 8.2, Cholesterol 0.1, Sodium 44.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 0.7

*** Explore more Thousand Island Salad Dressing Recipes »

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