Make and share this Artichoke and Tomato Gratin recipe from Food.com.
Provided by MilanzMom
Categories Low Cholesterol
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F
- In a greased gratin dish, overlap artichoke and tomato slices.
- Sprinkle with chopped basil and season with salt and pepper.
- Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
- Bake until top is golden, about 25 minutes.
Nutrition Facts : Calories 200.4, Fat 5.7, SaturatedFat 2.2, Cholesterol 8.3, Sodium 534.2, Carbohydrate 30.1, Fiber 5.8, Sugar 4.1, Protein 9.1
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