ARTICHOKE AND TOMATO GRATIN

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Artichoke and Tomato Gratin image

Make and share this Artichoke and Tomato Gratin recipe from Food.com.

Provided by MilanzMom

Categories     Low Cholesterol

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

14 ounces artichoke hearts, drained and sliced
3 tomatoes, sliced
1/2 cup basil leaves, chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups fresh breadcrumbs
1/2 cup swiss cheese, grated
2 teaspoons olive oil

Steps:

  • Preheat oven to 400 degrees F
  • In a greased gratin dish, overlap artichoke and tomato slices.
  • Sprinkle with chopped basil and season with salt and pepper.
  • Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
  • Bake until top is golden, about 25 minutes.

Nutrition Facts : Calories 200.4, Fat 5.7, SaturatedFat 2.2, Cholesterol 8.3, Sodium 534.2, Carbohydrate 30.1, Fiber 5.8, Sugar 4.1, Protein 9.1

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