MEATBALLS WITH CHIPOTLE DIPPING SAUCE

Meatballs with Chipotle Dipping Sauce image

Appetizer meatballs made with minced jalapeño peppers deliver another level of heat when you tuck into the chipotle dipping sauce.

Provided by My Food and Family

Categories Home

Time 35m

Yield 20 servings, 1 meatball and about 1 Tbsp. sauce each

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1/4 cup chopped fresh cilantro
1/4 cup dry bread crumbs
1 fresh jalapeño pepper, minced
1 egg
3 cloves garlic, minced, divided
1 cup KRAFT Real Mayo Mayonnaise
1 canned chipotle pepper in adobo sauce

Steps:

Heat oven to 375°F.
Mix meat, cilantro, bread crumbs, jalapeño peppers, egg and 2/3 of the garlic; shape into 20 meatballs, each about 1 inch in diameter.
Place on rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (160ºF). Meanwhile, process mayo, chipotle pepper and remaining garlic in blender until smooth.
Serve meatballs with sauce.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 5 g