This meal is fast and inexpensive, yet it's very filling. It combines ground beef with cabbage in a tomato base. I like to serve it with corn and bread.
Provided by Tina
Categories Everyday Cooking
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a large pot over medium high heat, combine ground beef and onion. Saute for 10 minutes, until beef is browned and onion is tender.
- Add the cabbage, soup, water and salt and pepper to taste. Mix together well and reduce heat to low. Cover and simmer for 20 minutes, until cabbage is at desired tenderness.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 17.2 g, Cholesterol 64.3 mg, Fat 21 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 8.4 g, Sodium 361 mg, Sugar 9.2 g
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