PUFF PASTRY EVERYTHING DELI ROLL

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Puff Pastry Everything Deli Roll image

I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for my personal adaptation for a spicier appetite. Everyone, including the kids, loved the look and taste of this easy to prepare first course. **** New optional toppings. I love everything bagels so I tried it on the deli roll. Onions, sesame & poppy seeds, sea salt & garlic powder. Got to try it!!! it is great! **** New Idea ***** roll a cabanos (Polish Sausage) in the middle.

Provided by Abba Gimel

Categories     European

Time 50m

Yield 1 roll, 6-8 serving(s)

Number Of Ingredients 13

1/2 kg frozen puff pastry, defrosted (half sheet)
1 tablespoon Dijon mustard
100 g deli chicken (smoked, BBQ, honey roasted, grilled, etc)
100 g deli roast beef (smoked, roasted, grilled, etc)
100 g deli turkey (smoked, BBQ, honey roasted, grilled, etc)
1 pepperoni (optional) or 1 smoked sausage (optional)
1 egg, beaten
1 pinch chili powder (optional)
2 teaspoons sesame seeds (optional)
2 teaspoons poppy seeds (optional)
2 teaspoons fried onions (optional)
1 teaspoon sea salt (optional)
1 teaspoon garlic powder (optional)

Steps:

  • Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.
  • Lay out pastry dough flat, and cut into half.
  • Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
  • Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
  • Bake at 350 °F (180°C) for 45 minutes, or until browned.

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