THIN LAYER CHOCOLATE CAKE
Make and share this Thin Layer Chocolate Cake recipe from Food.com.
Provided by Nanny Neel
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Cake: mix all ingredients together with mixer.
- Grease and Flour 8 inch cake pans.
- Pour about 1 to 1 1/2 cups of batter in each pan (depending on how thick you want the cake layers) then spread out the batter evenly in the pans.
- Bake at 300 for about 15 to 20 minutes until done.
- Icing: Mix sugar and cocoa in large pot.
- Add milk, butter and vanilla.
- Cook over medium heat until boiling, stir constantly.
- Lower heat and continue to stir.
- As layers come out of the oven spread icing on them, stacking the layers and finish off by putting icing on side and top.
- The icing will set like fudge as the cake cools.
- This will make a 10 to 15 layer cake.
Nutrition Facts : Calories 688.1, Fat 28.9, SaturatedFat 11.6, Cholesterol 138.3, Sodium 591.1, Carbohydrate 101.6, Fiber 1.6, Sugar 73.8, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #for-large-groups #desserts #cakes #number-of-servings #4-hours-or-less
You'll also love