BELGIAN MUSSELS
Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!
Provided by Maiumlteacute G.
Categories Mussels
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash the mussels thoroughly and remove all the ones that are open.
- Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
- Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
- Serve with homemade Belgian fries and a salad! Enjoy!
Nutrition Facts : Calories 966.8, Fat 28.4, SaturatedFat 8, Cholesterol 295.3, Sodium 2943.4, Carbohydrate 50, Fiber 2.2, Sugar 4.8, Protein 120.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #main-dish #seafood #easy #european #beginner-cook #low-fat #belgian #dietary #low-saturated-fat #low-calorie #low-carb #mussels #low-in-something #shellfish #number-of-servings
You'll also love