SALSA VERDE FOR STEAK

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Salsa Verde for Steak image

Provided by Rachael Ray : Food Network

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 13

1 cup loosely packed fresh flat parsley (a fat handful)
1/2 cup fresh mint
About 1/2 cup EVOO
1/4 cup fresh oregano or thyme leaves
3 to 4 tablespoons drained capers in brine
2 tablespoons wine vinegar
About 2 teaspoons Worcestershire sauce
About 1 teaspoon of hot sauce or chile paste
2 cloves garlic
2 scallions or shallot, trimmed and coarsely chopped
1 small fresh red or green chile pepper (red finger, jalapeno, serrano, etc.)
Juice of 1/2 lemon
Salt and pepper OR A couple of anchovy fillets to replace the salt

Steps:

  • Combine all ingredients in food processor and pulse-process into finely chopped condiment. Serve over sliced steak.

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