THICK, FUDGY, FUDGE BROWNIES
These are very thick, moist, and incredibly tasting brownies. This is the way brownies should taste.
Provided by Cheryl Private
Categories Chocolate
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 inch x 13 inch pan with a non-stick cooking spray.
- 2. Blend brownie ingredients in a large mixing bowl until smooth. Pour into prepared pan
- 3. Bake at 350 degrees for 40-45 minutes. Test for doneness by inserting a toothpick into the center. If it comes out clean, it's done.
- 4. Remove from oven and let cool. Slice.
- 5. ***If desired...frost with a chocolate frosting. Spread over cooled brownies. Slice and serve!
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