BANANA BREAD

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Banana Bread image

Make and share this Banana Bread recipe from Food.com.

Provided by Joy1996

Categories     Breads

Time 1h5m

Yield 1 Loaf

Number Of Ingredients 9

1 cup sugar
2 bananas, thinly sliced
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour bottom only of loaf pan.
  • In a large bowl, blend together sugar, bananas, butter and eggs; beat well.
  • Add flour, baking powder, baking soda, and salt; beat until well blended.
  • Stir in nuts.
  • Spoon batter into prepared loaf pan and bake at 350 degrees for 55-60 minutes, or until a toothpick inserted near the center comes out clean.
  • Cool in pan for 10 minutes before removing.

Nutrition Facts : Calories 3122, Fat 142.6, SaturatedFat 65.6, Cholesterol 616, Sodium 3117.4, Carbohydrate 430.7, Fiber 16, Sugar 231, Protein 47.6

*** Explore more Banana Bread Recipes »

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