THICK AND CHUNKY CROCK POT GAME DAY CHILI
I make this during football season (I double the recipe, but I have a 7-qt crock pot). I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. Don't freak about the crushed corn chips....they just kinda "disappear" and serve as a thickening agent.
Provided by Parsley
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place all in the crock pot in the order listed.
- Gently stir everything together.
- Cover and cook on low for 6-8 hours or on high for about 4 -5 hours.
- When done, mix again very well.
- Serve topped with sour cream, shredded cheese, green onions, etc.
Nutrition Facts : Calories 374.1, Fat 7.3, SaturatedFat 2.6, Cholesterol 72.6, Sodium 1132.1, Carbohydrate 41.2, Fiber 13.8, Sugar 9, Protein 37.6
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