SPICY POTATO SALAD

Spicy Potato Salad image

This salad is not for the weak-hearted! Very spicy! You can adjust to make hotter or milder however, by rationing the amounts of chili powder, cayenne, and tabasco you add. This salad is delicious with another recipe I posted for Southwest Seafood Wraps. I am going nutty with the Southwestern-style recipes today, so if you want more, refer to My Recipes!

Provided by ChipotleChick

Categories Potato

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

6 large red potatoes, cooked whole and cooled
1/3 cup vegetable oil
1/4 cup white vinegar
1 tablespoon sugar
2 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon TABASCO® brand Chipotle Pepper Sauce
1 dash cayenne pepper
1 can whole kernel corn, drained
1 (2 1/4 ounce) can black olives, sliced and drained

Steps:

Cube cooked potatoes and place in a large bowl.
Whisk together oil, vinegar, sugar, salt, chili powder, cayenne, and hot sauce.
Pour over potatoes and toss very gently.
Cover and chill 1 hour, then stir in corn and olives.
Serve and enjoy!

Nutrition Facts : Calories 657.2, Fat 21.6, SaturatedFat 2.9, Sodium 1010, Carbohydrate 106.9, Fiber 11.9, Sugar 10.6, Protein 12.7

*** Explore more Spicy Potato Salad Recipes »

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