THELMA'S APPLE CRISP IN A LOAF PAN
My mother, Thelma Neese Gwaltney, made the world's best apple crisp. It filled the kitchen with its cinnamon-y scent, telling me that night's dinner would be special. I loved the apples, but the crispy topping was my favorite. I have recently put the finishing touches on duplicating her recipe, and here it is. And--oh, by the...
Provided by Ellen Bales
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Spread the apples in a lightly greased (or sprayed) loaf pan.
- 2. In a large bowl, combine flour, brown sugar, oats, white sugar, butter, cinnamon, and nutmeg. Stir until thoroughly incorporated.
- 3. Sprinkle the topping evenly over the apples.
- 4. Bake in a preheated 375-degree oven for 30-35 minutes, or until the topping is golden brown and the apples are done.
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