MUSTARD BASIL BAKED CHICKEN

Mustard Basil Baked Chicken image

Make and share this Mustard Basil Baked Chicken recipe from Food.com.

Provided by Parsley

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 -2 1/2 lbs boneless skinless chicken breasts or 2 -2 1/2 lbs boneless skinless chicken thighs
3/4 cup low-fat buttermilk
1/3 cup low-fat plain yogurt
2 tablespoons brown sugar
2 tablespoons coarse ground Dijon mustard
3 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Place chicken in a glass 13 x 9 baking dish.
In a bowl, whisk together all remaining ingredients; pour over the chicken. Turn to coat.
Cover and refrigerate for at least 8 hours, turning chicken again at least once.
Uncover and bake at 375 for about 30-35 minutes (depending on the sizes of your chicken pieces), or until juices run clear.

*** Explore more Mustard Basil Baked Chicken Recipes »

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