THE YUMMIEST FROZEN CHOCOLATE CAKE...
This was kind of an accident how i came across this delightful dessert, nevertheless, it is delicious. And makes a perfect change to ice cream
Provided by Droopy Drawers
Categories Frozen Desserts
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend chocolate in a food processor until it is quite fine. (if you dont have a food processor, you can grate the chocolate instead).
- Heat sugar and water over a medium heat, stirring until sugar dissolves. Increase heat and boil for 2 minutes until its slightly thickened.
- Pour hot syrup into processor with motor running. Add egg yolks, whole egg and cream. Process until smooth (or beat together in a bowl).
- Grease a 22cm cake tin and line with plastic wrap. Leave a border of wrap above the edge of the tin, to make it easy to pull it out of the tin. Pour mixture into tin and freeze for at least 4 hours. Remove from freezer 20 minutes prior to serving.
- Pull gently on plastic wrap to release cake from tin.
- Dust with cocoa powder, serve immediately with cream, and berries if liked.
Nutrition Facts : Calories 547.2, Fat 37.4, SaturatedFat 20.4, Cholesterol 208.1, Sodium 96.1, Carbohydrate 45.3, Fiber 2, Sugar 37.1, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love