CHEESEY TOMATO BEEF BAKE

Cheesey Tomato beef bake image

Provided by Elaine Slusher

Categories Beef

Time 45m

Number Of Ingredients 10

1 lb lean ground beef
1 tsp chili powder
1 c sour cream
2/3 c mayonnaise or salad dressing
1 c shredded sharp cheddar cheese 4 oz
2 Tbsp finely chopped onion
2 c original bisquick mix
1/2 c cold water
2-3 medium tomatoes, thinly sliced
3/4 c chopped green bell peppers

Steps:

1. Heat oven 375. Spray 13x9 inch pan with cooking spray, In 10 inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasinally, until throughly cooked; drain. set aside. In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside. In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in bisquick mix. press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover. Bake uncovered 25 to 30 minutes or until edges are light brown. For a chicken version of this Mexican bake, use 2 cups diced cooked chicken in place of the ground beef.