PICKLED EGGS
Make and share this Pickled Eggs recipe from Food.com.
Provided by Kim M.
Categories < 30 Mins
Time 25m
Yield 1 egg, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a wide mouthed, half-gallon canning jar or other covered container.
- Put beets and liquid into a medium size saucepan. Add vinegar, sugar, spices, water and salt. Bring just to boiling, stirring until sugar is dissolved. Pour beets and vinegar mixture into jar with eggs; adding additional water as needed to cover.
- Cover jar and place in refrigerator to be served in 2-3 days.
Nutrition Facts : Calories 135.5, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 244.3, Carbohydrate 14.4, Fiber 1.3, Sugar 13, Protein 7
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