CAPRESE SALAD WITH GREENS

Caprese Salad with Greens image

Salad greens add color and crunch to an Italian side showcasing tomatoes and mozzarella.

Provided by Betty Crocker Kitchens

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups torn mixed salad greens or arugula
1 cup halved grape tomatoes
1 cup bocconcini (small fresh mozzarella cheese balls), cut in half
1/4 cup julienne-cut fresh basil leaves
1/4 cup finely chopped red onion
1/4 cup red wine vinaigrette
2 tablespoons pine nuts, toasted, if desired*

Steps:

In large bowl, toss all ingredients except nuts.
Divide salad among 4 salad plates. Sprinkle with nuts.

Nutrition Facts : Calories 150, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 0 g