PEACH HOT PEPPER & BRIE IN PUFF PASTRY CUPS
These are a great and super easy appitizer. I made these for a party and everyone thought I spent so much time cooking. They only took a few minutes to prepare.
Provided by Luckeydevil
Categories Cheese
Time 25m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Defrost the puff pastry and separate the strips.
- Cut each strip into three squares. Then cut those squares into four squares.
- Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
- Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
- Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.
Nutrition Facts : Calories 52.4, Fat 3.9, SaturatedFat 1.6, Cholesterol 5.9, Sodium 52, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 1.7
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