We are big oatmeal fans, especially in the winter. This is a quick-fix recipe for an oatmeal that's milk - not water - based.
Provided by evelynathens
Categories Oatmeal
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in microwave-safe bowl and give a quick whisk. Microwave on high for 3 minutes, stir; microwave a further 2 minutes, stir; microwave a further 2 minutes, for a total of 7 minutes.
- Note: A slightly less-fattening variation of this recipe can be made using 1 cup milk and 1 cup water (instead of the 2 cups milk).
Nutrition Facts : Calories 296.2, Fat 10.7, SaturatedFat 5.9, Cholesterol 34.2, Sodium 198.8, Carbohydrate 39.4, Fiber 3, Sugar 9.7, Protein 11.6
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