HOT CORN DIP

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I got this recipe from Pinterest, and thought I'd share. Here's what they said: This is a great dip to make during football season . When someone tries it for the first time, they can't leave without getting the recipe; it's that addicting. The key ingredients are corn, cheese and chipotle peppers. You can adjust the heat...

Provided by Lynnda Cloutier

Categories     Cheese Appetizers

Number Of Ingredients 10

2 c shredded chedder cheese
1 c shredded montery jack
2 Tbsp chipotle peppers in adobo sauce, diced small
1 small can(4oz) diced green chilies, undrained
1/2 c mayo
1/4 tsp garlic powder
1 can(s) (11 oz) corn, drained
1 small tomato
2 tsp cilantro, chopped
2 Tbsp green onion, sliced thin

Steps:

  • 1. 1. Preheat oven to 350 degrees.
  • 2. 2. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
  • 3. 3. Bake 20 minutes or until golden brown and bubbly
  • 4. 4. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
  • 5. Unknown source

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