BAKED/POACHED SALMON
Steps:
- 1. Rinse fish in cold water, pat dry with paper towel 2. Tear off piece of heavy duty foil large enough to enclose fish. 3. Place fish in center of foil: fold up sides. 4. Put 1 T of shallots and 1 stalk of dill on fish 5. Combine wine, tarragon, salt, remaining shallots and dill in a saucepan. Simmer until reduced by 1/2. Pour over fish. Close foil tightly. 6. Bake in 375 degree oven 15 to 20 mins per pound. (a 6lb salmon takes 75 mins) 7. Serve with cucumber dill sauce.
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