This recipe is from Betty Crocker's "More Slow Cooker" recipes book. This is a great corn dish! Excellent flavor!
Provided by SouthernBell2627
Categories Corn
Time 2h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Spread corn over bottom of 3 to 4 quart crock pot. Top with cream cheese cubes. mix in remaining ingredients; pour over corn and cream cheese.
- Cover. Cook on high 2 to 3 hours.
- I added a teaspoon of minced garlic and it gave it a zesty flavor!
- I added some shredded cheese on top! Excellent!
Nutrition Facts : Calories 296.9, Fat 22.5, SaturatedFat 13.1, Cholesterol 65.3, Sodium 437.7, Carbohydrate 22.3, Fiber 2.2, Sugar 1.9, Protein 5.7
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