MATZO BREI

Matzo Brei image

Enjoy Passover with this Matzo Brei recipe! Sheets of matzo are soaked in a seasoned egg mixture and fried in oil to crispy perfection in this traditional dish. Our Matzo Brei recipe is a tasty way to celebrate with your family.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield Makes 2 servings.

Number Of Ingredients 6

Ingredients

2 eggs
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper
3 sheets plain matzo, broken into large pieces
2 cups oil

Steps:

Beat eggs lightly in small bowl. Add onion powder, salt and pepper; mix well.
Place matzo in shallow dish. Pour egg mixture over matzo; let stand until egg mixture is evenly soaked into matzo.
Heat oil in large skillet on medium heat. Add single layer of the matzo mixture; cook 2-1/2 min. on each side or until golden brown on both sides. Repeat with the remaining matzo mixture.

Nutrition Facts : Calories 440, Fat 28 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g