LOVELY LEMON MERINGUE PIE
This is my grandmother's famous Lemon Mergingue Pie recipe. It's soo good and lemony. A family favorite at every occasion. I use Recipe #320315.
Provided by oharaj5
Categories Pie
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cornstarch, 1 1/4 of a cup of sugar, lemon juice and lemon rind.
- Seperate the eggs and beat the egg yolks. Add to lemon mixture.
- In a sauce pan over medium heat, Gradually add boiling water. Heat the mixture to a gentle boil and continue for 4 minutes.
- Add the mixture to the pie shell.
- FOR MERINGUE: beat the egg whites using a mixer until stiff, then beat in the remaining 6 T of sugar.
- Spread the Meringue over the hot pie. Be sure to seal the edges with mergingue.
- Bake at 425 degrees in a hot oven for 4-5 minutes or until the tips of the meringue are golden brown.
- Let cool and serve cold.
- Enjoy!
Nutrition Facts : Calories 314.4, Fat 9.3, SaturatedFat 2.4, Cholesterol 79.3, Sodium 144.5, Carbohydrate 55.3, Fiber 1, Sugar 41.2, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love