THE TIPSY PIG COCKTAIL

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The Tipsy Pig Cocktail image

Provided by Food Network

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 9

Ice
3 ounces bourbon
1 ounce Bacon Brown Sugar Simple Syrup, recipe follows
1 ounce sweet vermouth
5 drops bitters
Candied bacon, from Bacon Brown Sugar Simple Syrup, recipe follows, for garnish
Gourmet maraschino cherries, such as Luxardo, for garnish
1 cup cooked chopped bacon
1 cup brown sugar

Steps:

  • In a shaker filled with ice, add the bourbon, Bacon Brown Sugar Simple Syrup, vermouth and bitters and shake until well mixed. Place 1 large ice cube into 2 tumblers, pour the cocktail over the ice and garnish with a candied bacon piece and a maraschino cherry on a pick.
  • In a small saucepan over medium heat, cook the bacon, sugar and 1 cup water until lightly boiling. Strain the candied bacon and reserve. Set aside the syrup to cool.

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