PEAR ALMOND CRISP SHOT

Pear Almond Crisp Shot image

Provided by Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 tablespoons cashew or almond butter
1 pear, cored and chopped
2 teaspoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1/2 cup rolled oats
1/4 cup unsweetened coconut flakes
2 tablespoons chopped almonds
2 tablespoons chopped cashews
1 tablespoon honey
1 teaspoon cinnamon

Steps:

For the bottom layer: Place 1 tablespoon of cashew or almond butter in the bottom of each of 4 shot glasses or ramekins and freeze about 1 hour.
For the middle layer: Preheat the oven to 375 degrees F. Remove the shot glasses from the freezer.
Mix the chopped pear with the lemon juice, cinnamon, nutmeg and cardamom in a small bowl. Evenly distribute the mixture among the shot glasses.
For the topping: Combine the oats, coconut flakes, almonds, cashews, honey and cinnamon in a medium bowl. Layer evenly on top of the pear mixture in each glass.
Bake directly on the oven rack (or on a baking sheet) until bubbling slightly and beginning to brown, 20 to 25 minutes.

Nutrition Facts : Calories 308 calorie, Fat 21 grams, SaturatedFat 10 grams, Sodium 9 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 7 grams, Sugar 10 grams