THE THREE AMIGOS

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The Three Amigos image

Provided by Hilary Shevlin Karmilowicz

Categories     Salad     Bean     Vegetable     Side     Picnic     Super Bowl     Vegetarian     Kid-Friendly     Quick & Easy     Back to School     Lunch     Legume     Chickpea     Tailgating     Family Reunion     Chill     Party     Potluck     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 8

1 15-ounce (430-g) can cannellini beans, rinsed and well drained
1 15-ounce (430-g) can kidney beans, rinsed and well drained
1 15-ounce (430-g) can garbanzo beans, rinsed and well drained
2 celery stalks, chopped
1/2 cup (70 g) chopped red onion
1 green bell pepper, chopped
1/2 cup (20 g) finely chopped parsley
1 cup (240 ml) store-bought light vinaigrette dressing

Steps:

  • 1. Mix together all of the ingredients except the dressing in a medium bowl. Toss so that they are well combined.
  • 2. Pour the dressing over the ingredients.
  • 3. Store in six 4-ounce (120 ml) airtight containers. Refrigerate overnight.

*** Explore more The Three Amigos Recipes »

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