MUSHROOM LEMON CHICKEN

Mushroom Lemon Chicken image

Provided by Shelley Simpson

Categories Chicken

Time 30m

Number Of Ingredients 7

4 boneless/skinless chicken breast halves - (each cut in half)
1/2 lb. fresh mushrooms, sliced
1/4 cup lemon juice (fresh is best)
4 tablespoons butter or margarine
flour
salt and pepper to taste
1 teaspoon of dried parsley

Steps:

1. In a plastic bag, add enough flour in which to coat your chicken. Add salt and pepper to your taste. Place the chicken in the bag and shake to coat them. In a skillet, heat the butter and add the coated chicken and cook until golden brown on both sides.
2. Then sprinkle the golden browned chicken with the parsley and the lemon juice and cover and cook on low for another five minutes. Add the mushrooms. Cover again with lid tightly and let steam for a 2 minutes. Remove from the heat and let stand covered for 5 minutes.