CLIFFANY'S MONKEY BREAD

Cliffany's Monkey Bread image

My first experience with monkey bread, and always a winner. Seriously, yum!

Provided by Aleasha Wales Shelnutt

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup white sugar
2 tablespoons ground cinnamon
1 teaspoon nutmeg
4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
¾ cup margarine
¾ cup brown sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 57.8 g, Cholesterol 0.7 mg, Fat 21 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 843.4 mg, Sugar 30.9 g